Warm up with this hearty Cantaloupe Soup With Raspberries And Floc De Gascogne recipe. Made with cantaloupe, white, raspberries and liquid honey. Easy s…
This Cantaloupe Soup With Raspberries And Floc De Gascogne relies on simple, everyday ingredients such as white floc de gascogne, pint raspberries, liquid honey and cinnamon. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026