Cantaloupe Soup

1. 1

   Cut cantaloupe in half and remove seeds.

2. 2

   Peel each and cut fruit into 1-inch cubes.

3. 3

   Combine half of cantaloupes and 1/2 cup orange juice in container of an electric blender; process until mixture is smooth.

4. 4

   Repeat processing with remaining cantaloupe cubes and an additional 1/2 cup orange juice.

5. 5

   Combine cantaloupe mixture, remaining 3 1/2 cups orange juice and next 3 ingredients, blending well; cover and chill thoroughly.

6. 6

   Garnish with mint leaves, if desired.

7. 7

   6 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.