Cantaloupe Soup

1. 1

   Combine orange juice, wine, honey, orange peel and cinnamon stick; bring to a boil.

2. 2

   Simmer for 10 minutes.

3. 3

   Dissolve cornstarch in lemon juice and whisk into simmering liquid.

4. 4

   Keep simmering and whisk until thick and clear.

5. 5

   Remove from heat and remove cinnamon stick.

6. 6

   Chill until cold.

7. 7

   Puree cantaloupe with cream (do in batches) and stir puree into cold juice mixture. Chill until serving time.

8. 8

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.