Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium bell pepper, chopped; 3 Tbsp. corn oil; 1 lb. ground chuck; 1 can tomatoes, chopped; 1 1/2 tsp. chili powder; 1/2 tsp. black pepper; 2 tsp. salt; 1 c. uncooked rice; 1 can tomato sauce plus 1 can water

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Texas Hash – a delicious recipe with onion, bell pepper, corn oil, ground chuck, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 medium bell pepper, chopped
3 Tbsp. corn oil
1 lb. ground chuck
1 can tomatoes, chopped
1 1/2 tsp. chili powder
1/2 tsp. black pepper
2 tsp. salt
1 c. uncooked rice
1 can tomato sauce plus 1 can water

1
Cook onion and bell pepper in corn oil until tender. Add ground chuck and cook until meat browns. Stir constantly. Remove from fire. Add remaining ingredients and cook in 2-quart casserole dish. Cover with foil and bake 1 hour at 350u00b0.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium bell pepper, chopped, 3 Tbsp. corn oil, 1 lb. ground chuck, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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