Creole Venison Stew

Name: Creole Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onion; 1 chopped green pepper; 3 carrots, sliced; 3 potatoes, cubed; 2 celery stalks, sliced; 1 turnip, diced; 1 pt. canned tomatoes; 1 (8 oz.) can mushrooms; 2 lb. venison; 1 can cream of mushroom soup; 1 1/2 c. dry red wine; salt and pepper; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; hot pepper sauce; 2 beef bouillon cubes

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Creole Venison Stew – a delicious recipe with onion, green pepper, carrots, potatoes, celery stalks, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. chopped onion
1 chopped green pepper
3 carrots, sliced
3 potatoes, cubed
2 celery stalks, sliced
1 turnip, diced
1 pt. canned tomatoes
1 (8 oz.) can mushrooms
2 lb. venison
1 can cream of mushroom soup
1 1/2 c. dry red wine
salt and pepper
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
hot pepper sauce
2 beef bouillon cubes

1
Layer vegetables in a large kettle.
2
Cut venison in cubes and place on top of vegetables.
3
Combine remaining ingredients and add to the pot.
4
Add water until liquid is visible around the meat. Simmer, covered, for 8 hours.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. chopped onion, 1 chopped green pepper, 3 carrots, sliced, 3 potatoes, cubed, and more.

Yes, Creole Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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