Pheasant Casserole

Name: Pheasant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 1/2 c. chopped celery; 1/4 c. chopped onion; 3 Tbsp. butter; 2 1/2 c. chicken broth; 1 Tbsp. dried parsley; 1/2 tsp. salt; 1/2 tsp. Kitchen Bouquet; 1/4 tsp. ground sage; 1/4 tsp. dried basil; 4 oz. mushroom stems and pieces, drained; 1 c. sour cream; 2 to 4 pheasant

Eats Now Editorial Team · 673 kcal · Soups & Stews

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Pheasant Casserole – a delicious recipe with wild rice, celery, onion, butter, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. wild rice
1/2 c. chopped celery
1/4 c. chopped onion
3 Tbsp. butter
2 1/2 c. chicken broth
1 Tbsp. dried parsley
1/2 tsp. salt
1/2 tsp. Kitchen Bouquet
1/4 tsp. ground sage
1/4 tsp. dried basil
4 oz. mushroom stems and pieces, drained
1 c. sour cream
2 to 4 pheasant

1
Parboil pheasant for 10 minutes.
2
Take all meat off bones and set aside.
3
Cook rice and remaining ingredients, except mushrooms and sour cream.
4
When all the liquid is absorbed, add sour cream and mushrooms.
5
Mix well.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. wild rice, 1/2 c. chopped celery, 1/4 c. chopped onion, 3 Tbsp. butter, and more.

Yes, Pheasant Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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