How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Sorbet with Melon Confetti Compote?

You need 9 ingredients. The key ingredients include: 2 pounds cantaloupe, peeled, seeded, cut into large pieces, 1 1/4 cups Essencia or other sweet dessert wine, 3/4 cup sugar, 1 star anise pod* (optional), and more.

Is Cantaloupe Sorbet with Melon Confetti Compote suitable as baking & desserts?

Yes, Cantaloupe Sorbet with Melon Confetti Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Sorbet with Melon Confetti Compote?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cantaloupe Sorbet with Melon Confetti Compote Recipe

Name: Cantaloupe Sorbet with Melon Confetti Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cantaloupe, peeled, seeded, cut into large pieces; 1 1/4 cups Essencia or other sweet dessert wine; 3/4 cup sugar; 1 star anise pod* (optional); 1 cup 1/4-inch-dice peeled seeded watermelon; 1 cup 1/4-inch-dice peeled seeded cantaloupe; 1 cup 1/4-inch-dice peeled seeded honeydew melon; Fresh mint sprigs; *A brown, star-shaped seed pod available at specialty foods stores.

Cantaloupe Sorbet with Melon Confetti Compote – a delicious recipe with cantaloupe, Essencia, sugar, anise, cantaloupe, mint sprigs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds cantaloupe, peeled, seeded, cut into large pieces
1 1/4 cups Essencia or other sweet dessert wine
3/4 cup sugar
1 star anise pod* (optional)
1 cup 1/4-inch-dice peeled seeded watermelon
1 cup 1/4-inch-dice peeled seeded cantaloupe
1 cup 1/4-inch-dice peeled seeded honeydew melon
Fresh mint sprigs
*A brown, star-shaped seed pod available at specialty foods stores.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cantaloupe Sorbet with Melon Confetti Compote

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