My Friend Marci's Mint Brownies Recipe

Name: My Friend Marci's Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 ½ cups butter; ½ cup cocoa powder; 6 eggs; 1 teaspoon vanilla; 3 cups flour; 1 dash salt; 4 cups powdered sugar; 8 teaspoons butter; 5 tablespoons evaporated milk; green food coloring; 2 teaspoons mint extract; 9 tablespoons butter; 4 ½ tablespoons cocoa powder; 4 tablespoons corn syrup; 1 ½ teaspoons vanilla; 3 cups powdered sugar; 5 tablespoons milk

Servings: persons

3 cups sugar
1 ½ cups butter
½ cup cocoa powder
6 eggs
1 teaspoon vanilla
3 cups flour
1 dash salt
4 cups powdered sugar
8 teaspoons butter
5 tablespoons evaporated milk
green food coloring
2 teaspoons mint extract
9 tablespoons butter
4 ½ tablespoons cocoa powder
4 tablespoons corn syrup
1 ½ teaspoons vanilla
3 cups powdered sugar
5 tablespoons milk

1
Preheat oven to 350 degrees and grease and flour an 11x14 sheet pan.
2
Blend sugar, butter and cocoa.
3
Add eggs one at a time.
4
Mix flour and salt in a separate bowl, then add to butter mixture.
5
Add vanilla.
6
Bake for 30 minutes and cool completely.
7
Combine mint frosting ingredients and frost brownies.
8
Combine chocolate frosting and frost over mint frosting.

2951

kcal

Calories

124

Fat

452

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups sugar, 1 ½ cups butter, ½ cup cocoa powder, 6 eggs, and more.

Yes, My Friend Marci's Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Friend Marci's Mint Brownies

How did you like this recipe?

Frequently Asked Questions