How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Chocolate Cake?

You need 8 ingredients. The key ingredients include: 4 oz semi sweet baking chocolate, 1/2 cup butter, 1 cup powdered sugar, 2 eggs, and more.

Is Molten Chocolate Cake suitable as baking & desserts?

Yes, Molten Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cake Recipe

Name: Molten Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz semi sweet baking chocolate; 1/2 cup butter; 1 cup powdered sugar; 2 eggs; 2 egg yolks; 6 tbsp flour; 1 whipped cream (optional); 1 vanilla ice cream (optional)

Molten Chocolate Cake – a delicious recipe with semi sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz semi sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 tbsp flour
1 whipped cream (optional)
1 vanilla ice cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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