Gfcf Chocolate Snickerdoodles Recipe

Name: Gfcf Chocolate Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ½ teaspoon cinnamon; 1 ⅔ cups bob's red mill all-purpose flour; ½ cup natural cocoa powder (not Dutch); 1 teaspoon baking soda; ½ teaspoon xanthan gum; ½ teaspoon cinnamon; ¼ teaspoon salt; ½ cup canola oil; ¾ cup sugar; 1 large egg; 3 tablespoons rice milk (or other non-dairy, non-soy milk alternative); 2 teaspoons vanilla extract (GF)

Servings: persons

¼ cup sugar
½ teaspoon cinnamon
1 ⅔ cups bob's red mill all-purpose flour
½ cup natural cocoa powder (not Dutch)
1 teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon cinnamon
¼ teaspoon salt
½ cup canola oil
¾ cup sugar
1 large egg
3 tablespoons rice milk (or other non-dairy, non-soy milk alternative)
2 teaspoons vanilla extract (GF)

1
Preheat oven to 350 degrees.
2
Grease a baking sheet with cooking spray, set aside.
3
Sift together the topping ingredients in a small bowl, set aside.
4
In a large bowl, sift together the flour through the salt.
5
Make a well in the center, set aside.
6
In a separate bowl, mix together the canola oil through the vanilla extract.
7
Pour the wet ingredients into the dry ingredients and beat until well blended.
8
At this point the cookie dough will not be terribly firm - you can refrigerate it if you like.
9
Scoop the dough and roll with your hands into walnut-sized balls and roll them in the sugar.
10
Place cookies two inches apart on the cookie sheet to allow for spreading.
11
Bake 10-12 minutes or until puffy and crackled.
12
Remove from oven and let rest one minute on the baking sheet before removing them to a wire rack to cool.

751

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup sugar, ½ teaspoon cinnamon, 1 ⅔ cups bob's red mill all-purpose flour, ½ cup natural cocoa powder (not Dutch), and more.

Yes, Gfcf Chocolate Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gfcf Chocolate Snickerdoodles

How did you like this recipe?

Frequently Asked Questions