How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salsa?

You need 10 ingredients. The key ingredients include: 2 cups coarsely chopped cantaloupe, 2 cups coarsely chopped cherry tomatoes, 1/4 cup chopped green onions, 1/4 cup minced fresh basil or 4 teaspoons dried basil, and more.

Is Cantaloupe Salsa suitable as snacks & appetizers?

Yes, Cantaloupe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salsa Recipe

Name: Cantaloupe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped cantaloupe; 2 cups coarsely chopped cherry tomatoes; 1/4 cup chopped green onions; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 2 tablespoon diced seeded jalapeno pepper; 2 tablespoons lime juice; 2 tablespoons orange juice; 1 to 2 teaspoons grated orange zest; 1/4 teaspoon salt; 1/8 teaspoon pepper

Cantaloupe Salsa

Eats Now Editorial Team · 51 kcal · Snacks & Appetizers

Cantaloupe Salsa – a delicious recipe with cantaloupe, cherry tomatoes, green onions, fresh basil, pepper, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Cantaloupe Salsa

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