How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Salad?

You need 7 ingredients. The key ingredients include: 2 cups diced cantaloupe, 1 cup crumbled feta cheese, 1 handful mint leaves, chopped, plus sprigs, for garnish, 8 ounces diced prosciutto, and more.

Is Cantaloupe Salad suitable as salads?

Yes, Cantaloupe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe Salad Recipe

Name: Cantaloupe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cantaloupe; 1 cup crumbled feta cheese; 1 handful mint leaves, chopped, plus sprigs, for garnish; 8 ounces diced prosciutto; 2 tablespoons olive oil; 1/2 teaspoon granulated sugar; 1/4 teaspoon kosher salt

Cantaloupe Salad – a delicious recipe with cantaloupe, feta cheese, handful mint, prosciutto, olive oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups diced cantaloupe
1 cup crumbled feta cheese
1 handful mint leaves, chopped, plus sprigs, for garnish
8 ounces diced prosciutto
2 tablespoons olive oil
1/2 teaspoon granulated sugar
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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