How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 3/4 c. sugar, 3 eggs, 2 c. self-rising flour, and more.

Is Cantaloupe Cake suitable as baking & desserts?

Yes, Cantaloupe Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Cake Recipe

Name: Cantaloupe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 3/4 c. sugar; 3 eggs; 2 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. baking soda; 1 c. fresh cantaloupe, diced; 1 c. fresh apples, diced; 1 c. white raisins; Frosting

Cantaloupe Cake

Eats Now Editorial Team · 1382 kcal · Baking & Desserts

Cantaloupe Cake – a delicious recipe with oil, sugar, eggs, flour, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cantaloupe Cake

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