Crisp Berry Mille-Feuille – a delicious recipe with pastry, butter, sugar, PHILADELPHIA, icing sugar, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brush 4 sheets of filo with butter and sprinkle with sugar.
2
Layer the buttered sheets over one another and cut the layered sheet into 6 squares.
3
Cut each square in half to form triangles.
4
Place triangles onto a baking paper lined baking tray.
5
Bake at 180C for 2-3 minutes or until crisp and golden.
6
Allow to cool.
7
Repeat with remaining sheets, butter and sugar.
8
Whisk together the Philly*, sugar and rind until combined.
9
Fold through the cream.
10
Place 2 triangles onto a serving plate, top with Philly* mixture and berries.
11
Combine custard powder and a little reserved juice in a small saucepan to form a paste.
12
Stir through remaining juice and cook over low heat until juice has thickened slightly.
13
Drizzle sauce over berries and top with another 2 triangles.
14
Serve immediately.
640
kcal
Calories
59
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 sheets filo pastry, 80g butter, melted, 1/4 cup raw sugar, 250g tub PHILADELPHIA Light Spreadable Cream Cheese, and more.
Yes, Crisp Berry Mille-Feuille falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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