Lemon- Blueberry Swirl Cake Recipe

Name: Lemon- Blueberry Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages 2 layer size white cake mix; 3/4 cup water; 3 egg whites; 2 tbsp vegetable oil; 1 pkg.(3 oz) jello lemon gelatin, divided; 1 cup blueberries; 1 packages (8oz) philadelphia cream cheese, softened; 1 whole egg; 3 tbsp water; 1/4 cup sugar

Servings: persons

1 packages 2 layer size white cake mix
3/4 cup water
3 egg whites
2 tbsp vegetable oil
1 pkg.(3 oz) jello lemon gelatin, divided
1 cup blueberries
1 packages (8oz) philadelphia cream cheese, softened
1 whole egg
3 tbsp water
1/4 cup sugar

1
["Heat oven to 350", "Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended.", "Add 1/4 cup dry gelatin mix, beat on low speed 1 min.", "Then on medium speed 4 min.", "Stri in berries, set aside.", "Beat cream cheese and whole egg, and sugar in mixer until blended.", "Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10"" tube pan.", "Cover with layers of cream cheese mixture and remaining cake batter.", "Bake 45 to 50 min.or until toothpick comes out clean.", "Cool cake in pan 10 min.", "Loosen cake from sides if pan with a knife.", "Invert cake to cool..", "Place cake on plate.", "Microwave 3 tbsp.", "Water in microwave on High for 30 seconds.", "Add to remaining dry gelatin mix, stir until dissolved.", "Brush over cake until dissolved.", "Refigerate any leftovers.."]

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages 2 layer size white cake mix, 3/4 cup water, 3 egg whites, 2 tbsp vegetable oil, and more.

Yes, Lemon- Blueberry Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon- Blueberry Swirl Cake

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