Ice Cream Christmas Pudding – a delicious recipe with vanilla ice cream, caramel-swirl ice cream, mixed glace fruit, whole almond, hazelnuts, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove ice cream from the freezer and let sit for about 20 mins (weather depending).
2
You need it to have a soft, folding consistency but not melted.
3
Place both flavours into a large bowl and using a metal spoon fold in all remaining ingredients.
4
Spoon mixture into a 2-litre (8-cup) mould.
5
Ring, fluted or other fancy tins are ideal.
6
Wrap tightly with plastic wrap and freeze for several hours or until firm.
7
Cover a flat tray with plastic wrap and turn ice cream out of mould onto the tray.
8
You may need to wrap a warm towel around it to loosen.
9
Wrap with plastic then freeze overnight.
10
Remove from freezer 15 minutes prior to serving and place on serving plate.
11
If using fresh fruit pile in centre of pudding.
1759
kcal
Calories
105
g
Fat
48
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 liter rich vanilla ice cream, 1 liter caramel-swirl ice cream, 1 ½ cups mixed dried fruit, 1 cup mixed glace fruit, chopped, and more.
Yes, Ice Cream Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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