How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Berry Soup?

You need 6 ingredients. The key ingredients include: Flesh from 1 cantaloupe (3 lbs.), cut in chunks, 8 fresh mint leaves, chopped, 1 cup raspberries, 1 cup blackberries, and more.

Is Cantaloupe Berry Soup suitable as soups & stews?

Yes, Cantaloupe Berry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Berry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantaloupe Berry Soup Recipe

Name: Cantaloupe Berry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flesh from 1 cantaloupe (3 lbs.), cut in chunks; 8 fresh mint leaves, chopped; 1 cup raspberries; 1 cup blackberries; 1/4 cup nonfat Greek yogurt; 1 tablespoon honey

Cantaloupe Berry Soup – a delicious recipe with cantaloupe, mint, raspberries, blackberries, yogurt, honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Flesh from 1 cantaloupe (3 lbs.), cut in chunks
8 fresh mint leaves, chopped
1 cup raspberries
1 cup blackberries
1/4 cup nonfat Greek yogurt
1 tablespoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantaloupe Berry Soup

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