Broccoli Cheddar Soup

1. 1

   Melt butter in soup pot. Add onion and saute till translucent. Add beer and cook 15 min.

2. 2

   Add broccoli, salt, pepper, and nutmeg, and crushed red pepper. Pour stock in and bring to a boil. Reduce heat and simmer till broccoli is cooked.

3. 3

   Remove from heat and puree with immersion blender (or puree in batches in food processor). Add half-and-half. Return to heat and bring to a boil. Simmer 10 minutes. Stir in cheese. Cook till cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.