Cantaberry Crumble Top Muffins Recipe

Name: Cantaberry Crumble Top Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon cinnamon; 1 ½ tablespoons margarine; 1 ½ tablespoons sugar; ¼ cup unbleached all-purpose flour; 1 cup low carb Special K cereal or 1 cup other flaked cereal; 1 cup cantaloupe, pureed; ½ cup unsweetened applesauce; ¾ cup all purpose unbleached flour; ¾ cup whole wheat flour; ⅓ cup sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon cinnamon; ¼ cup oil; ½ teaspoon vanilla; 6 small frozen strawberries, chopped; 2 tablespoons soymilk (or more)

Servings: persons

¼ teaspoon cinnamon
1 ½ tablespoons margarine
1 ½ tablespoons sugar
¼ cup unbleached all-purpose flour
1 cup low carb Special K cereal or 1 cup other flaked cereal
1 cup cantaloupe, pureed
½ cup unsweetened applesauce
¾ cup all purpose unbleached flour
¾ cup whole wheat flour
⅓ cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ cup oil
½ teaspoon vanilla
6 small frozen strawberries, chopped
2 tablespoons soymilk (or more)

1
Preheat oven to 400 degrees F.
2
Spray 6 large or 12 small muffin cups with cooking spray, set aside.
3
Prepare topping, cut in the margarine into other ingredients in a small bowl to make it crumbly, set aside.
4
Combine the cereal with the cantalope puree and applesauce in a large mixing bowl, set aside for 5 minutes until cereal is soft.
5
Combine flours, sugar, baking soda and powder, salt and cinnamon in a small bowl.
6
Mix oil, vanilla and berries into cantalupe mixture.
7
Mix in flour mixture, adding soy milk to make the batter not so stiff.
8
Divide mixture evenly between muffin cups.
9
Sprinkle evenly with topping.
10
Bake 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
11
Cool for 5 minutes covered with a tea towel on a cooling rack.
12
Run a butter knife around each muffin and carefully remove.
13
Cool completely on cooling rack, place in towel lined tupperware and freeze after 1-2 days wrapped in plastic wrap.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ teaspoon cinnamon, 1 ½ tablespoons margarine, 1 ½ tablespoons sugar, ¼ cup unbleached all-purpose flour, and more.

Yes, Cantaberry Crumble Top Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaberry Crumble Top Muffins

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