How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannoli Dip?

You need 11 ingredients. The key ingredients include: DIP, 1 lb low-fat ricotta cheese, 1 cup powdered sugar, 1 1/2 cups mini chocolate chips, and more.

Is Cannoli Dip suitable as snacks & appetizers?

Yes, Cannoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannoli Dip Recipe

Name: Cannoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIP; 1 lb low-fat ricotta cheese; 1 cup powdered sugar; 1 1/2 cups mini chocolate chips; 1 cup maraschino cherry (quartered); 1 tablespoon vanilla; 1 teaspoon cinnamon; TORTILLA DIPPERS; 10 flour tortillas (burrito size); cooking spray (butter flavor is best); 10 teaspoons cinnamon

Try this homemade Cannoli Dip recipe the whole family will love. Made with low-fat ricotta cheese, powdered sugar, chocolate chips and maraschino cherry…

This Cannoli Dip relies on simple, everyday ingredients such as dip, low-fat ricotta cheese, powdered sugar and mini chocolate chips. It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1616

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannoli Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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