Canneloni With Ricotta And Mint Recipe Recipe

Name: Canneloni With Ricotta And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Ricotta cheese; 1/4 c. Parmigiano-Reggiano cheese; 1/4 c. Chiffonade of fresh mint leaves plus; 12 whl Mint leaves; 1 x Egg; 1/4 c. Extra-virgin extra virgin olive oil plus; 2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 1 x recipe Basic Fresh Egg Pasta see * Note; 1/4 c. Cream; 1 1/2 c. Basic Tomato Sauce see * Note

Servings: persons

2 c. Ricotta cheese
1/4 c. Parmigiano-Reggiano cheese
1/4 c. Chiffonade of fresh mint leaves plus
12 whl Mint leaves
1 x Egg
1/4 c. Extra-virgin extra virgin olive oil plus
2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta see * Note
1/4 c. Cream
1 1/2 c. Basic Tomato Sauce see * Note

1
Preheat oven to 425 degrees.
2
Smear an 8-inch by 10-inch baking dish with 2 Tbsp.
3
extra virgin olive oil.
4
Roll the Basic Fresh Egg Pasta to thinnest setting and cut into 4-inch by 3-inch rectangles (8 pcs only).
5
In a mixing bowl, stir together ricotta, grated cheese, minced mint, egg and extra virgin olive oil till well blended and season with salt and pepper.
6
Lay the uncooked pasta pcs on the table and divide ricotta mix among them.
7
Roll pasta up like a cigar and place, seam side down, in the oiled baking dish.
8
Continue till all eight pasta tubes are in the dish.
9
Mix cream and Basic Tomato Sauce together and pour over cannelloni, spreading carefully to uncover the tops of the tubes.
10
Place in oven and bake till light golden, or possibly 8 to 10 min.
11
Remove and divide among 4 plates.
12
Sprinkle each with three mint leaves and serve.
13
This recipe yields 4 servings as a pasta course.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Ricotta cheese, 1/4 c. Parmigiano-Reggiano cheese, 1/4 c. Chiffonade of fresh mint leaves plus, 12 whl Mint leaves, and more.

Yes, Canneloni With Ricotta And Mint Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canneloni With Ricotta And Mint Recipe

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