How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Orzo Salad?

You need 13 ingredients. The key ingredients include: 1 cup orzo pasta, 2 cups diced cooked chicken breasts, ¾ cup frozen peas, thawed, ½ cup sliced scallion, and more.

Is Chicken and Orzo Salad suitable as pasta & noodles?

Yes, Chicken and Orzo Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Orzo Salad Recipe

Name: Chicken and Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 2 cups diced cooked chicken breasts; ¾ cup frozen peas, thawed; ½ cup sliced scallion; ½ cup crumbled reduced-fat feta; ⅓ cup sun-dried tomato packed in oil, drained and chopped (reserve the oil); 2 tablespoons finely chopped fresh dill; dried dill; 2 tablespoons reserved tomato oil; 2 tablespoons fresh lemon juice; 1 teaspoon crushed garlic; ½ teaspoon salt; ¼ teaspoon ground black pepper

Fresh, crisp and full of flavor — this Chicken and Orzo Salad is a must-try. Made with orzo pasta, chicken breasts, frozen peas and scallion. Easy step-…

This Chicken and Orzo Salad relies on simple, everyday ingredients such as orzo pasta, diced cooked chicken breasts, frozen peas, thawed and sliced scallion. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions