How to Make Zucchini Noodles

1. 1

   Heat a large pot of salted water to a boil.

2. 2

   Using a mandolin or vegetable peeler, carefully slice the zucchini lengthwise, starting at one end and ending on the other end.

3. 3

   As you slice closer to the center of the zucchini, I recommend turning the zucchini over and starting again from the opposite side.

4. 4

   You will probably not be able to use the center 1/4 of the zucchini, as the seeded area tends to fall apart when cooked anyway.

5. 5

   Add the zucchini slices to the boiling water and cook very quickly, just 1-2 minutes so zucchini is tender, but does not fall apart.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.