Canneloni Roma

Name: Canneloni Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onion; 1/2 c. Kraft Italian blend cheese; 1 beaten egg; 1/2 tsp. oregano; Parmesan cheese; 1/2 tsp. garlic salt; 8 manicotti shells; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 (4 oz.) pkg. shredded Mozzarella cheese

Eats Now Editorial Team · 388 kcal · Meat & Poultry

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Canneloni Roma – a delicious recipe with ground beef, onion, cheese, egg, oregano, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/4 c. chopped onion
1/2 c. Kraft Italian blend cheese
1 beaten egg
1/2 tsp. oregano
Parmesan cheese
1/2 tsp. garlic salt
8 manicotti shells
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1/4 c. water
1 (4 oz.) pkg. shredded Mozzarella cheese

1
Brown meat; drain.
2
Add onion and cook until tender.
3
Stir in Parmesan cheese, egg and seasonings.
4
Fill shells.
5
Place in baking dish.
6
Top with tomatoes, sauce and water.
7
Cover with foil.
8
Bake at 350u00b0 for 1 hour.
9
Remove foil.
10
Top with cheese and melt.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onion, 1/2 c. Kraft Italian blend cheese, 1 beaten egg, and more.

Yes, Canneloni Roma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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