Cannelloni alla Fiorentina

1. 1

   Preheat oven to 350F.

2. 2

   Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil.

3. 3

   Fill cannelloni with the spinach mixture.

4. 4

   Spread 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan.

5. 5

   Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce.

6. 6

   Sprinkle with remaining Parmesan cheese; cover with foil.

7. 7

   Bake 45 minutes or until cannelloni is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.