Spicy Chicken and Pasta Stew

1. 1

   Cook pasta according to package directions, omitting salt and fat; drain and set aside.

2. 2

   While pasta cooks, heat oil in a large saucepan over medium-high heat until hot.

3. 3

   Meanwhile, cut chicken into 1-inch pieces.

4. 4

   Add chicken and garlic to pan; cook 5 minutes or until chicken is done, stirring occasionally.

5. 5

   Add broth, tomatoes, and crushed pepper; bring to a boil.

6. 6

   Reduce heat, and simmer, uncovered, for 5 minutes.

7. 7

   Add pasta and spinach to pan.

8. 8

   Cook 2 minutes, or until spinach wilts, stirring occasionally.

9. 9

   Ladle stew into individual bowls; sprinkle with cheese.

10. 10

    Per serving: Calories 288 Fat 5.7G Fiber 2.0G

* Per serving · 4 servings · Values may vary.

No additional tips available.