How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken and Pasta Stew?

You need 9 ingredients. The key ingredients include: 4 oz (112 grm). bow tie or penne pasta, uncooked, 2 tsp (10 ml). olive oil, 3/4 lb (.3 kg). skinned, boned chicken breast halves, 2 tsp (10 ml). minced garlic, and more.

Is Spicy Chicken and Pasta Stew suitable as pasta & noodles?

Yes, Spicy Chicken and Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken and Pasta Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken and Pasta Stew Recipe

Name: Spicy Chicken and Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz (112 grm). bow tie or penne pasta, uncooked; 2 tsp (10 ml). olive oil; 3/4 lb (.3 kg). skinned, boned chicken breast halves; 2 tsp (10 ml). minced garlic; 1 16 oz (448 grm). can no-salt-added chicken broth; 1 14-1/2 oz (406 grm). can Italian-style stewed tomatoes, undrained; 1/2 tsp (2 ml). dried, crushed red pepper; 2 cups (475 ml) tightly packed torn fresh spinach leaves; 1/4 cup (60 ml) grated parmesan cheese

Warm up with this hearty Spicy Chicken and Pasta Stew recipe. Made with penne pasta, olive oil, garlic and salt. Easy step-by-step instructions included.

This Spicy Chicken and Pasta Stew relies on simple, everyday ingredients such as (10 ml). olive oil and (10 ml). minced garlic. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 oz (112 grm). bow tie or penne pasta, uncooked
2 tsp (10 ml). olive oil
3/4 lb (.3 kg). skinned, boned chicken breast halves
2 tsp (10 ml). minced garlic
1 16 oz (448 grm). can no-salt-added chicken broth
1 14-1/2 oz (406 grm). can Italian-style stewed tomatoes, undrained
1/2 tsp (2 ml). dried, crushed red pepper
2 cups (475 ml) tightly packed torn fresh spinach leaves
1/4 cup (60 ml) grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Chicken and Pasta Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions