Okara Gnocchi

1. 1

   Stir the okara and salt well in a bowl.

2. 2

   Add the katakuriko and mix some more.

3. 3

   Add water.

4. 4

   The gnocchi batter will become too crumbly if you mix with a spoon or similar after adding water, so squeeze and knead it with your hands instead.

5. 5

   Roll into bite-sized balls as if you're making dumplings.

6. 6

   Shape them with your fingers and press down to flatten slightly.

7. 7

   Cook for about 3 minutes in boiling water until the gnocchi float to the top.

8. 8

   Done!

9. 9

   Heat some tomato sauce in a frying pan.

10. 10

    Mix it up with the gnocchi to serve.

11. 11

    An alternative would be stir-frying the gnocchi to season with salt and pepper, or to serve with grainy mustard and yuzu pepper.

No additional tips available.