Moms Classic Macaroni Salad Recipe

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook until al dente, or according to package directions.

3. 3

   Drain and rinse well under cold water; drain again and transfer to a large serving bowl.

4. 4

   Add the celery, bell pepper, and onion to the pasta.

5. 5

   In a bowl, whisk together the mayo, vinegar, mustard, sugar, and pepper to taste.

6. 6

   Pour over the pasta and toss and stir until well coated.

7. 7

   Serve right away at room temperature, or refrigerate until ready to serve, up to 1 day in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.