How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Salad-Tuscan Style?

You need 12 ingredients. The key ingredients include: 3 (15 ounce) cans cannellini, drained and rinsed, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Is Cannellini Salad-Tuscan Style suitable as salads?

Yes, Cannellini Salad-Tuscan Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini Salad-Tuscan Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Salad-Tuscan Style Recipe

Name: Cannellini Salad-Tuscan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans cannellini, drained and rinsed; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 purple onion, chopped (medium sized); 1 cup vegetable oil; ¼ cup lemon juice; ⅓ cup red wine vinegar; 2 garlic cloves, minced; 1 teaspoon tony chachere's creole seasoning (or seasoned salt); 1 teaspoon ground cumin; ½ teaspoon chili powder

Fresh, crisp and full of flavor — this Cannellini Salad-Tuscan Style is a must-try. Made with cannellini, green bell pepper, red bell pepper and yellow …

This Cannellini Salad-Tuscan Style relies on simple, everyday ingredients such as green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cannellini Salad-Tuscan Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions