How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Spring Salad?

You need 16 ingredients. The key ingredients include: Dressing, 2 teaspoons minced fresh ginger, 2 teaspoons grated orange rind, 2 tablespoons orange juice, and more.

Is Chinese Spring Salad suitable as salads?

Yes, Chinese Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Spring Salad Recipe

Name: Chinese Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 teaspoons minced fresh ginger; 2 teaspoons grated orange rind; 2 tablespoons orange juice; 1 tablespoon ketchup; 2 teaspoons soy sauce; 1 teaspoon chile sauce with garlic; 1/4 cup canola oil; 2 teaspoons dark sesame oil; Salad; 8 cups red romaine lettuce or 8 cups lettuce, torn; 2 cups cooked chicken, diced; 1 cup sugar snap pea; 1 cup carrot, julienned; 1/2 red bell pepper, julienned; 3 slices red onions, thin,separated into rings

Fresh, crisp and full of flavor — this Chinese Spring Salad is a must-try. Made with Dressing, fresh ginger, orange rind and orange juice. Easy step-by-…

This Chinese Spring Salad relies on simple, everyday ingredients such as dressing, minced fresh ginger, grated orange rind and orange juice. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Spring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions