Cannellini Beans & Broccoli Recipe

Name: Cannellini Beans & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Broccoli Tops; 1 Tablespoon Extra Virgin Olive Oil; 1 cup Chopped Onion; 1 clove Garlic, Minced; 10 whole Mushrooms, Sliced; 1 teaspoon Organic Cornstarch; 1/4 cups Vegetable Broth (I Use Imagine No-Chicken Broth); 1/2 cups White Wine; 2 cups Cooked Cannellini Beans; 2 whole Soy Sausages, Browned And Sliced; 1 sprig Fresh Basil, Chopped For Garnish

Servings: persons

2 cups Broccoli Tops
1 Tablespoon Extra Virgin Olive Oil
1 cup Chopped Onion
1 clove Garlic, Minced
10 whole Mushrooms, Sliced
1 teaspoon Organic Cornstarch
1/4 cups Vegetable Broth (I Use Imagine No-Chicken Broth)
1/2 cups White Wine
2 cups Cooked Cannellini Beans
2 whole Soy Sausages, Browned And Sliced
1 sprig Fresh Basil, Chopped For Garnish

1
Steam the broccoli tops for 3-4 minutes and then turn off the heat and remove the pot top.
2
(This prevents them from continuing to cook.)
3
Put the olive oil in a saute pan over a medium low heat.
4
Add the chopped onion and minced garlic and saute, stirring often, for 4 minutes.
5
Turn the heat up to medium and add the mushrooms.
6
Cook this mixture until the mushrooms are browned, stirring often.
7
Add the corn starch to the broth and stir until dissolved.
8
Pour the wine over the mushroom mixture and then pour the broth over them.
9
Let this cook for a few minutes to thicken up.
10
Add the cooked beans, steamed broccoli and the sausages or protein of your choice and stir.
11
Cook for a few more minutes, or until everything is warmed through.
12
Garnish with chopped basil.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Broccoli Tops, 1 Tablespoon Extra Virgin Olive Oil, 1 cup Chopped Onion, 1 clove Garlic, Minced, and more.

Yes, Cannellini Beans & Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans & Broccoli

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