Cannellini Beans & Broccoli

1. 1

   Steam the broccoli tops for 3-4 minutes and then turn off the heat and remove the pot top.

2. 2

   (This prevents them from continuing to cook.)

3. 3

   Put the olive oil in a saute pan over a medium low heat.

4. 4

   Add the chopped onion and minced garlic and saute, stirring often, for 4 minutes.

5. 5

   Turn the heat up to medium and add the mushrooms.

6. 6

   Cook this mixture until the mushrooms are browned, stirring often.

7. 7

   Add the corn starch to the broth and stir until dissolved.

8. 8

   Pour the wine over the mushroom mixture and then pour the broth over them.

9. 9

   Let this cook for a few minutes to thicken up.

10. 10

    Add the cooked beans, steamed broccoli and the sausages or protein of your choice and stir.

11. 11

    Cook for a few more minutes, or until everything is warmed through.

12. 12

    Garnish with chopped basil.

* Per serving · 4 servings · Values may vary.