Cannellini Bean Hummus Recipe – a delicious recipe with Fresh Basil, Parsley, Garlic, Salt, Black Pepper, Liquid removed. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Bring about 5 c. of water to a boil in a saucepan.
2
Add in the basil and parsley, pushing the herbs down into the water, and cook for 10 seconds.
3
Drain the herbs in a sieve, pressing on them lightly to extract excess moisture, and place in the bowl of a food processor with the garlic, salt, and pepper.
4
Process the mix for a few seconds to combine the ingredients, then scrape down the sides of the bowl with a rubber spatula to gather the ingredients in the bottom of the bowl.
5
Add in the beans and process for about 1 minute, again stopping the motor once or possibly twice and scraping down the sides of the bowl with a rubber spatula, till the mix is smooth with flecks of green visible throughout.
6
Add in the oil and Tabasco sauce and process for about 5 seconds, or possibly till they are incorporated.
7
Transfer to a serving bowl.
414
kcal
Calories
10
g
Fat
70
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. Fresh Basil Leaves, 1 c. Parsley Leaves, 5 cl Peeled Garlic, 1/2 tsp Salt, and more.
Yes, Cannellini Bean Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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