Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. grated zucchini; 2 c. sugar; 2 tsp. cinnamon; 1 tsp. salt; 3/4 tsp. baking soda; 3 c. flour; 1/2 tsp. baking powder; 1 c. oil; 2 tsp. vanilla; 1 c. pecans

Eats Now Editorial Team · 2206 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, zucchini, sugar, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. grated zucchini
2 c. sugar
2 tsp. cinnamon
1 tsp. salt
3/4 tsp. baking soda
3 c. flour
1/2 tsp. baking powder
1 c. oil
2 tsp. vanilla
1 c. pecans

1
Beat eggs.
2
Add oil, zucchini, and vanilla.
3
In separate bowl, mix flour, salt, soda, cinnamon, baking powder, and pecans. Combine mixtures.
4
Pour into 3 small greased and floured bread tins.
5
Bake at 325u00b0 for 45 minutes.

2206

kcal

Calories

113

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. grated zucchini, 2 c. sugar, 2 tsp. cinnamon, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2206 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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