How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean And Radicchio Salad With Tuna ?

You need 12 ingredients. The key ingredients include: 1/2garlic clove, Kosher salt, 2tablespoonsfresh lemon juice, 1tablespoonDijon mustard, and more.

Is Cannellini Bean And Radicchio Salad With Tuna suitable as seafood?

Yes, Cannellini Bean And Radicchio Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean And Radicchio Salad With Tuna ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean And Radicchio Salad With Tuna

Name: Cannellini Bean And Radicchio Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2garlic clove; Kosher salt; 2tablespoonsfresh lemon juice; 1tablespoonDijon mustard; 6tablespoonsolive oil; Freshly ground black pepper; 1(15-oz.) can cannellini beans, drained; 1cuplow-salt chicken broth or water; 1sprig rosemary; 2cupsbaby arugula; 2cupsradicchio (preferably Teviso), cut into long pieces; 1(5-oz.) can olive oil-packed tuna, drained, broken into large chunks

Fresh, crisp and full of flavor — this Cannellini Bean And Radicchio Salad With Tuna is a must-try. Made with clove, Kosher salt, lemon juice and mustar…

This Cannellini Bean And Radicchio Salad With Tuna relies on simple, everyday ingredients such as garlic clove, kosher salt, tablespoonsfresh lemon juice and tablespoondijon mustard. It comes together quickly and makes 4 servings, at about 1671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean And Radicchio Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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