Try this homemade Cannellini and Artichoke Bruschetta recipe the whole family will love. Made with cannellini beans, hearts, red onions and Mozzarella C…
This Cannellini and Artichoke Bruschetta relies on simple, everyday ingredients such as chopped red onions, kraft grated parmesan cheese, kraft real mayo mayonnaise and garlic, minced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026