Cannelini Bean Soup

1. 1

   Soak beans for 12 hours

2. 2

   Pressure cook the beans for around 10 minutes (using a pressure cooker seems to cook the beans vs boiling)

3. 3

   Drain the cooked beans

4. 4

   Saute the chopped carrot, onion, garlic and red chilli.

5. 5

   Add the cannelini beans and vegetable stock. (I cheat and use a stock cube)

6. 6

   Simmer for half an hour. Stir in chopped parsley briefly before serving.

* Per serving · 4 servings · Values may vary.

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