How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 7 ingredients. The key ingredients include: 2 lb. steak or chicken, cut in strips, 1 small can broth, 2 pkg. green onions, chopped, 2 cans bamboo shoots, and more.

Is Sukiyaki suitable as soups & stews?

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak or chicken, cut in strips; 1 small can broth; 2 pkg. green onions, chopped; 2 cans bamboo shoots; 2 cans mushrooms; water chestnuts (optional); soy sauce to taste

Sukiyaki – a delicious recipe with chicken, broth, green onions, bamboo shoots, mushrooms, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. steak or chicken, cut in strips
1 small can broth
2 pkg. green onions, chopped
2 cans bamboo shoots
2 cans mushrooms
water chestnuts (optional)
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Black Beans With Chorizo
Easiest Garden Gazpacho
Creamy Egg Strata
Lyda'S Cream Of Carrot Soup

Sukiyaki

How did you like this recipe?

Frequently Asked Questions