How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Zucchini Pineapple Sauce?

You need 5 ingredients. The key ingredients include: 1 gallon zucchini, grated coarsely, it says peeled also, 1 (46 ounce) can pineapple juice, 1 (20 ounce) can crushed pineapple, ½ cup lemon juice, and more.

Is Canned Zucchini Pineapple Sauce suitable as vegetarian?

Yes, Canned Zucchini Pineapple Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canned Zucchini Pineapple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Zucchini Pineapple Sauce Recipe

Name: Canned Zucchini Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon zucchini, grated coarsely, it says peeled also; 1 (46 ounce) can pineapple juice; 1 (20 ounce) can crushed pineapple; ½ cup lemon juice; 2 teaspoons pineapple extract

Try this homemade Canned Zucchini Pineapple Sauce recipe the whole family will love. Made with gallon zucchini, pineapple juice, pineapple and lemon jui…

This Canned Zucchini Pineapple Sauce relies on simple, everyday ingredients such as lemon juice and pineapple extract. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 gallon zucchini, grated coarsely, it says peeled also
1 (46 ounce) can pineapple juice
1 (20 ounce) can crushed pineapple
½ cup lemon juice
2 teaspoons pineapple extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Vegetarian

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