How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata Agrodolce?

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, for frying (plus more if needed), 3 medium eggplants, cut into small dice, 3 small green zucchini, quartered and cut into 1/4-inch pieces, 3 small yellow squash, quartered and cut into 1/4-inch pieces, and more.

Is Caponata Agrodolce suitable as vegetarian?

Yes, Caponata Agrodolce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caponata Agrodolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata Agrodolce Recipe

Name: Caponata Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, for frying (plus more if needed); 3 medium eggplants, cut into small dice; 3 small green zucchini, quartered and cut into 1/4-inch pieces; 3 small yellow squash, quartered and cut into 1/4-inch pieces; 2 onions, chopped 1/4-inch pieces; 6 celery ribs, cut into 1/4-inch slices; 3 garlic cloves, thinly sliced; 1 1/2 cups red wine vinegar; 2 tablespoons sugar; 1 cup roasted red pepper, thinly sliced; 1 cup kalamata olive, pitted and chopped; 1 cup capers; salt & freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh oregano leaves; 2 cups prepared marinara sauce; 1 (14 ounce) can diced tomatoes

Caponata Agrodolce

Eats Now Editorial Team · 535 kcal · Vegetarian

Caponata Agrodolce – a delicious recipe with olive oil, eggplants, green zucchini, yellow squash, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Caponata Agrodolce

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