How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata Agrodolce?

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, for frying (plus more if needed), 3 medium eggplants, cut into small dice, 3 small green zucchini, quartered and cut into 1/4-inch pieces, 3 small yellow squash, quartered and cut into 1/4-inch pieces, and more.

Is Caponata Agrodolce suitable as vegetarian?

Yes, Caponata Agrodolce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caponata Agrodolce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata Agrodolce Recipe

Name: Caponata Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, for frying (plus more if needed); 3 medium eggplants, cut into small dice; 3 small green zucchini, quartered and cut into 1/4-inch pieces; 3 small yellow squash, quartered and cut into 1/4-inch pieces; 2 onions, chopped 1/4-inch pieces; 6 celery ribs, cut into 1/4-inch slices; 3 garlic cloves, thinly sliced; 1 1/2 cups red wine vinegar; 2 tablespoons sugar; 1 cup roasted red pepper, thinly sliced; 1 cup kalamata olive, pitted and chopped; 1 cup capers; salt & freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh oregano leaves; 2 cups prepared marinara sauce; 1 (14 ounce) can diced tomatoes

Try this homemade Caponata Agrodolce recipe the whole family will love. Made with olive oil, eggplants, green zucchini and yellow squash. Easy step-by-s…

This Caponata Agrodolce relies on simple, everyday ingredients such as garlic cloves, thinly sliced, red wine vinegar, sugar and capers. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caponata Agrodolce

Tips for the best results

Variations & substitutions

My Personal Notes

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