How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Zucchini?

You need 11 ingredients. The key ingredients include: 10 c. ground, peeled zucchini, 5 onions, ground, 4 Tbsp. canning salt (not iodized), 1 red and 1 green bell pepper, chopped (if no red, use 2 green peppers), and more.

Is Canned Zucchini suitable as vegetarian?

Yes, Canned Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canned Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Zucchini Recipe

Name: Canned Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground, peeled zucchini; 5 onions, ground; 4 Tbsp. canning salt (not iodized); 1 red and 1 green bell pepper, chopped (if no red, use 2 green peppers); 2 1/2 c. plain red vinegar (apple cider); 5 c. sugar; 1 Tbsp. prepared mustard; 1 Tbsp. turmeric; 1 Tbsp. cornstarch; 2 tsp. celery seed; 1/2 tsp. black pepper

Canned Zucchini

Eats Now Editorial Team · 1377 kcal · Vegetarian

Canned Zucchini – a delicious recipe with ground, onions, canning salt, red, red vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Canned Zucchini

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