How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Broth?

You need 9 ingredients. The key ingredients include: 1 small whole fish, such as whiting, head on, cleaned, 1/4 cup dry white wine, 1 1/2 cups water, 1/2 bay leaf, and more.

Is Fish Broth suitable as seafood?

Yes, Fish Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Broth Recipe

Name: Fish Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small whole fish, such as whiting, head on, cleaned; 1/4 cup dry white wine; 1 1/2 cups water; 1/2 bay leaf; 1/4 teaspoon thyme; 1 small onion; 1 small carrot, scraped and cut in half; 6 peppercorns; Salt

Fish Broth – a delicious recipe with fish, white wine, water, bay leaf, thyme, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small whole fish, such as whiting, head on, cleaned
1/4 cup dry white wine
1 1/2 cups water
1/2 bay leaf
1/4 teaspoon thyme
1 small onion
1 small carrot, scraped and cut in half
6 peppercorns
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Broth

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