Canned Tomato Salsa

1. 1

   Put everything into the blender or food processor, chunkier items first. Don't worry about chopping everything too much as the blender takes care of that.

2. 2

   For smoother salsa use crushed tomatoes and let the blender run as long as needed.

3. 3

   For chunkier salsa use whole tomatoes and give all the ingredients a nice rough chop so you do not have to leave the blender running very long. Carefully pulse for a couple of seconds.

4. 4

   Flavor improves over time but this should be used within a few days.

5. 5

   Refrigerate unused portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.