How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandied Gorgonzola Dip?

You need 4 ingredients. The key ingredients include: ½ cup crumbled aged gorgonzola, 1 cup sour cream, ¼ teaspoon white pepper, 1 teaspoon brandy, to taste.

Is Brandied Gorgonzola Dip suitable as snacks & appetizers?

Yes, Brandied Gorgonzola Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Brandied Gorgonzola Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brandied Gorgonzola Dip Recipe

Name: Brandied Gorgonzola Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crumbled aged gorgonzola; 1 cup sour cream; ¼ teaspoon white pepper; 1 teaspoon brandy, to taste

Brandied Gorgonzola Dip – a delicious recipe with crumbled aged, sour cream, white pepper, brandy. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

½ cup crumbled aged gorgonzola
1 cup sour cream
¼ teaspoon white pepper
1 teaspoon brandy, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandied Gorgonzola Dip

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