DebraAnns Easy Salsa

1. 1

   Clean jalapeno peppers, snap off the stem, place on microwave safe plate and microwave pepper until it is wrinkly looking.

2. 2

   In my microwave that is about 2 to 3 minutes depending upon size of peppers.

3. 3

   Open canned tomatoes and pour the juice only into a food processor or blender.

4. 4

   Add the peppers and the garlic salt and chop/blend until pepper is totally pureed.

5. 5

   Pour in can of tomatoes and pulse on and off processor/blender until tomatoes and peppers are blended.

6. 6

   I like my salsa thick, so I do very little pulsing, just enough to blend the peppers and tomatoes.

7. 7

   Serve with tortilla chips.

8. 8

   I like to make my own.

9. 9

   I take corn tortillas, cut them into quarters and fry them until crispy, drain and salt to taste, yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.