How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Salmon Casserole?

You need 13 ingredients. The key ingredients include: 6 ounces dried egg noodles, 1 (10 ounce) can cream of celery soup, undiluted, 1 (5 ounce) can evaporated milk, 1 tablespoon lemon juice, and more.

Is Canned Salmon Casserole suitable as seafood?

Yes, Canned Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Salmon Casserole Recipe

Name: Canned Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried egg noodles; 1 (10 ounce) can cream of celery soup, undiluted; 1 (5 ounce) can evaporated milk; 1 tablespoon lemon juice; 1/2 onion, chopped; 1 (15 ounce) can salmon, skin, and bones removed; 1 cup shredded cheddar cheese; 1 (8 ounce) can baby green peas, drained; 1 teaspoon seasoning salt; 1/4 teaspoon white pepper; 1 teaspoon creole seasoning; 1 cup cheese crackers, crushed; 2 tablespoons margarine, melted

Try this homemade Canned Salmon Casserole recipe the whole family will love. Made with egg noodles, cream of celery soup, milk and lemon juice. Easy ste…

This Canned Salmon Casserole relies on simple, everyday ingredients such as dried egg noodles, lemon juice, onion, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Salmon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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