Canned Salmon Casserole Recipe

Name: Canned Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces dried egg noodles; 1 (10 ounce) can cream of celery soup, undiluted; 1 (5 ounce) can evaporated milk; 1 tablespoon lemon juice; 1/2 onion, chopped; 1 (15 ounce) can salmon, skin, and bones removed; 1 cup shredded cheddar cheese; 1 (8 ounce) can baby green peas, drained; 1 teaspoon seasoning salt; 1/4 teaspoon white pepper; 1 teaspoon creole seasoning; 1 cup cheese crackers, crushed; 2 tablespoons margarine, melted

Servings: persons

6 ounces dried egg noodles
1 (10 ounce) can cream of celery soup, undiluted
1 (5 ounce) can evaporated milk
1 tablespoon lemon juice
1/2 onion, chopped
1 (15 ounce) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 ounce) can baby green peas, drained
1 teaspoon seasoning salt
1/4 teaspoon white pepper
1 teaspoon creole seasoning
1 cup cheese crackers, crushed
2 tablespoons margarine, melted

1
Cook noodles according to package directions, and drain.
2
Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
3
Spoon into greased 7x11 inch baking dish.
4
Bake covered at 350 degrees Fahrenheit for 25 minutes.
5
Combine cheese crackers and melted margarine and sprinkle over casserole.
6
Return to oven for 10 minutes or until crumbs are slightly brownrd.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces dried egg noodles, 1 (10 ounce) can cream of celery soup, undiluted, 1 (5 ounce) can evaporated milk, 1 tablespoon lemon juice, and more.

Yes, Canned Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Salmon Casserole

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