Canned Pacific Saury & Tofu with Eggs

1. 1

   Put the ingredients into the frying pan.

2. 2

   Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan.

3. 3

   Turn the heat to high.

4. 4

   When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives.

5. 5

   Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked.

6. 6

   Turn off the heat.

7. 7

   The total time is maybe just 10 minutes?

8. 8

   You can make this dish in a jiffy.

9. 9

   I don't think the ingredients even cost more than 200 yen.

10. 10

    If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

* Per serving · 4 servings · Values may vary.

No additional tips available.