Canned Fresh Tomato Spaghetti Sauce Recipe

Name: Canned Fresh Tomato Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel fresh tomato (26 1/2 lbs); 2 garlic cloves; 4 medium onions; 2 tablespoons oil; 3 (15 ounce) cans tomato paste; 1 1/2 cups sugar; 1/2 cup salt; 2 tablespoons oregano; 2 tablespoons italian seasoning mix; 1 (5 ounce) package spaghetti sauce mix

Servings: persons

1/2 bushel fresh tomato (26 1/2 lbs)
2 garlic cloves
4 medium onions
2 tablespoons oil
3 (15 ounce) cans tomato paste
1 1/2 cups sugar
1/2 cup salt
2 tablespoons oregano
2 tablespoons italian seasoning mix
1 (5 ounce) package spaghetti sauce mix

1
Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
2
Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
3
Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
4
To can, pour into clean hot quart jars, leaving 1/2 inch head space.
5
Process 40 minute in a boiling water bath.

499

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel fresh tomato (26 1/2 lbs), 2 garlic cloves, 4 medium onions, 2 tablespoons oil, and more.

Yes, Canned Fresh Tomato Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Fresh Tomato Spaghetti Sauce

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