Canned chicken nuggets

1. 1

   Open your can of chicken, throw out the water.

2. 2

   Put in a bowl.

3. 3

   Mix the chicken with one egg and the seasoning.

4. 4

   Make balls (like golf balls).

5. 5

   Should be about 8.

6. 6

   Put in freezer for 30 minutes.

7. 7

   Prepare breading station, with the panko, egg and flour.

8. 8

   Flour the ball, then egg, lastly the panko.

9. 9

   Fry on the deep fryer or a frying pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.