How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 6 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 2 cups shredded sharp Cheddar cheese, 1/4 cup milk, 11/2 cups buttermilk, pancake and waffle mix, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 2 cups shredded sharp Cheddar cheese; 1/4 cup milk; 11/2 cups buttermilk, pancake and waffle mix; 2 tablespoons dry onion soup mix; 1/8 to 1/4 teaspoon ground hot red pepper

Sausage Balls – a delicious recipe with pork sausage, Cheddar cheese, milk, buttermilk, onion soup, ground hot red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound bulk pork sausage
2 cups shredded sharp Cheddar cheese
1/4 cup milk
11/2 cups buttermilk, pancake and waffle mix
2 tablespoons dry onion soup mix
1/8 to 1/4 teaspoon ground hot red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2616 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Balls

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