How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Biscuit Dough Donuts And Holes?

You need 11 ingredients. The key ingredients include: peanut oil, for frying, 1 teaspoon ground cinnamon, 1/4 cup sugar, Icings, and more.

Is Canned Biscuit Dough Donuts And Holes suitable as baking & desserts?

Yes, Canned Biscuit Dough Donuts And Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Biscuit Dough Donuts And Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Biscuit Dough Donuts And Holes Recipe

Name: Canned Biscuit Dough Donuts And Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: peanut oil, for frying; 1 teaspoon ground cinnamon; 1/4 cup sugar; Icings; 2 cups confectioners' sugar, divided; 5 tablespoons milk, divided; 1 teaspoon vanilla extract; 1/4 cup cocoa powder; 14 ounces buttermilk biscuits (2 large cans); colored sprinkles; chocolate sprinkles

Bake this irresistible Canned Biscuit Dough Donuts And Holes at home. Made with peanut oil, ground cinnamon, sugar and Icings. Easy step-by-step instruc…

This Canned Biscuit Dough Donuts And Holes relies on simple, everyday ingredients such as peanut oil, for frying, ground cinnamon, sugar and icings. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Canned Biscuit Dough Donuts And Holes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canned Biscuit Dough Donuts And Holes

Tips for the best results

Variations & substitutions

My Personal Notes

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